I noticed this piece of communication in a local town pub, here in the Home Counties. Note that this is one of those cheap-and-cheerful chain pubs, not some fancy-pants Gastro place (by the way, I can never think of Gastropubs without thinking of either Gastropods - not so bad if you're into Escargots - or Gastroenteritis. Not so good at all.)
In addition, there was a huge display of gins with as many flavours on offer as the Vape shop across the road. I'm guessing one reason that gin has become popularised is that it is so unashamedly British (if you forget the Dutch connection, but then again, didn't we have some Royalty from over there at some point?).
While the Gastropubs are carefully framing their British offering in "locally-produced, hand-farmed, pan-fried by hipster artisans, sustainability heaven" kind of terms, the cheapo pubs are blunt about it - see above. It doesn't actually say "don't waste yer hard-earned cash on that over-priced filthy foreign muck" but it might as well.
What next? Will Irn-Bru launch an Aperol alternative?
Will it be a return to "British Sherry" this Christmas?
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The "Super" Sun tells you more - and I expect German, Italian and French wines will soon be replaced with stuff from the ex-colonies Australia, South Africa, NZ and USA so that the Brexiteers can still feel as if they have an empire ;)
https://www.thesun.co.uk/news/7241996/what-strika-the-drink-swapping-jagermeister-strikabombs-what-other-drinks-leaving-why/
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